Caramel Corn
6 ingredients
5 steps
Ingredients
- 15 c. popped corn
- 1/2 c. margarine
- 1/2 tsp. salt
- 1 c. brown sugar
- 1/4 c. white corn syrup
- 1/2 tsp. soda
Directions
-
1Heat oven to 200°.
-
2Place popcorn in roasting pan.
-
3In medium pan on stove heat brown sugar, margarine, white corn syrup and salt to bubbling boil.
-
4Cook over medium heat 5 minutes.
-
5Stir in soda then mix into popcorn and place in oven for 1 hour stirring every 15 minutes.
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