Caramel Corn

6 ingredients
5 steps

Ingredients

  • 15 c. popped corn
  • 1/2 c. margarine
  • 1/2 tsp. salt
  • 1 c. brown sugar
  • 1/4 c. white corn syrup
  • 1/2 tsp. soda

Directions

  1. 1
    Heat oven to 200°.
  2. 2
    Place popcorn in roasting pan.
  3. 3
    In medium pan on stove heat brown sugar, margarine, white corn syrup and salt to bubbling boil.
  4. 4
    Cook over medium heat 5 minutes.
  5. 5
    Stir in soda then mix into popcorn and place in oven for 1 hour stirring every 15 minutes.

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