Caramel Corn

8 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla (optional)
  • 6 qt. popped corn
  • 1 to 1 1/2 c. nuts (optional)

Directions

  1. 1
    Boil butter, brown sugar, corn syrup and salt for 5 minutes. Remove from heat and add baking soda and vanilla (this should foam).
  2. 2
    Pour over the popped corn.
  3. 3
    Bake in a large, buttered/greased, shallow baking pan(s) at 250° for 1 hour.
  4. 4
    Stir every 15 minutes and stir occasionally as it cools.

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