Caramel Corn

7 ingredients
5 steps

Ingredients

  • 5 or 6 qt. popped corn
  • 2 sticks butter or margarine
  • 2 c. brown sugar
  • 1/2 c. lite Karo syrup
  • 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    In a large saucepan, bring butter, brown sugar and Karo syrup to a low boil.
  2. 2
    Add baking soda, salt and vanilla.
  3. 3
    Continue on low boil for 5 to 7 minutes, stirring constantly.
  4. 4
    Pour this over popcorn and stir in.
  5. 5
    (A large roasting pan works well for mixing this.)

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