Caramel Corn

Directions

1. 1
   Pop corn.
2. 2
   Place in dishpan.
3. 3
   Combine butter, sugar and syrup in a large pan; bring to a boil.
4. 4
   Boil 4 to 5 minutes, stirring often.
5. 5
   Remove from heat and add salt, soda and vanilla.
6. 6
   (It will foam.)
7. 7
   Pour over popcorn and stir to coat.
8. 8
   Bake in oven at 250° for 1 hour, stirring every 15 minutes.
9. 9
   Can be doubled or tripled.