Caramel Corn And Nuts

Name: Caramel Corn And Nuts
Ingredients: 8 qt. popped corn; 1 c. butter; 2 c. brown sugar; 1 c. white corn syrup; 1 tsp. maple flavoring; pinch of cream of tartar (optional); 1/4 tsp. salt; 2 c. pecans; 1 c. peanuts; 1/2 tsp. soda; 1 tsp. vanilla

11 ingredients

7 steps

Ingredients

8 qt. popped corn
1 c. butter
2 c. brown sugar
1 c. white corn syrup
1 tsp. maple flavoring
pinch of cream of tartar (optional)
1/4 tsp. salt
2 c. pecans
1 c. peanuts
1/2 tsp. soda
1 tsp. vanilla

Directions

1

Pop corn and put in a large pan.
2

Boil butter, sugar, corn syrup, flavorings, salt, pecans and peanuts for 5 minutes.
3

Remove from heat and add the soda and cream of tartar.
4

Stir and pour over the popped corn.
5

Mix well and spread on jelly roll pans. Bake at 225° for 1 hour.
6

Stir frequently during baking.
7

Remove corn and nuts from pans onto waxed paper and separate each piece. Allow to cool completely before storing in airtight containers.