Caramel Corn Chex

Directions

1. 1
   Stir first 4 ingredients together over medium heat until it comes to a boil.
2. 2
   Boil 5 minutes (without stirring).
3. 3
   Remove from heat.
4. 4
   Quickly stir in 1 teaspoon baking soda.
5. 5
   Pour over Corn Chex and pecans or peanuts.
6. 6
   Pour into large cake pan.
7. 7
   Bake at 200° for 1 hour stirring every 15 minutes.
8. 8
   Cool and store in airtight containers.