Pickled Veggies

Name: Pickled Veggies
Ingredients: 5 medium cucumbers, peeled; 2 cups cauliflower florets; 4 cups peeled white pearl onions; 2 cups carrots, sliced; 4 cups bell peppers, any color; 3 cups white vinegar; 1 12 cups water; 5 cups granulated sugar; 2 12 cups white vinegar; 2 14 water; 2 14 teaspoons pickling spices

11 ingredients

21 steps

Ingredients

5 medium cucumbers, peeled
2 cups cauliflower florets
4 cups peeled white pearl onions
2 cups carrots, sliced
4 cups bell peppers, any color
3 cups white vinegar
1 12 cups water
5 cups granulated sugar
2 12 cups white vinegar
2 14 water
2 14 teaspoons pickling spices

Directions

1

Take cukes& cut them into 8 pieces which will give you 40 slices.
2

Place in LARGE bowl.
3

add all the veggies.
4

Stir water& salt together, pour over veg mixture let stand on counter overnight.
5

Drain.
6

Put veggis in large sausepan.
7

Add vinegar& water.
8

Boil.
9

Stir frequently.
10

Cook for 15 min.
11

Drain.
12

BRINE: Combine sugar, vinegar& water in saucepan.
13

Tie pickling spice in double layer of cheesecloth.
14

add to brine boil 1 min.
15

discard spice bag.
16

Pack hot veggies into jars, fill with brine.
17

Put sterilized lids,& seal.
18

You may want to put them in a water bath for 5 min.
19

let stand for 3 weeks before serving.
20

Makes app.
21

6 pints.