Caramel Corn Confection

Directions

1. 1
   Combine brown sugar, syrup, margarine and cream of tartar in saucepan.
2. 2
   Bring to a hard rolling boil, stirring until sugar is melted, boil 5 minutes.
3. 3
   Remove from heat; stir in soda.
4. 4
   Pour over popcorn; mix well.
5. 5
   Place in roaster pan.
6. 6
   Bake in preheated 250° oven for about 1 hour, stirring every 15 minutes.
7. 7
   Store in tightly covered container.
8. 8
   Peanuts may be added if desired.