Hawaiian Omelette

Directions

1. 1
   Beat together eggs, water, salt and pepper.
2. 2
   Thinly coat your skillet with vegetable oil spray.
3. 3
   Heat over medium high.
4. 4
   Pour egg mixture into pan.
5. 5
   When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
6. 6
   Fold other half of omelette over filling.
7. 7
   Continue cooking until cheese melts, about 2 minutes.
8. 8
   Cut omelette into 3 wedges and serve.