Caramel Corn Crunch

Directions

1. 1
   Preheat oven to 225°.
2. 2
   Combine popcorn and nuts.
3. 3
   In saucepan, mix sugar, butter and corn syrup.
4. 4
   Bring to a boil, stirring constantly.
5. 5
   Cook until mixture turns caramel colored, about 280°. Remove from heat, stir in vanilla.
6. 6
   Place popcorn in a 13 x 9-inch pan.
7. 7
   Carefully pour mixture over popcorn mixing well.
8. 8
   Turn out onto counter.
9. 9
   Quickly break into pieces.
10. 10
    Store in tightly covered container.
11. 11
    Yields 9 cups.