Caramel Corn(Like Cracker Jacks)

Directions

1. 1
   Pop the corn; remove unpopped kernels and set aside.
2. 2
   Cook remaining ingredients over low heat to 240° or soft ball stage (2 minute boil).
3. 3
   Remove from heat, then add 1/2 teaspoon baking soda.
4. 4
   Pour over popped corn, mixing well.
5. 5
   Put in 2 large dripper pans (I use 2 cookie sheets); put in 200° oven for 45 minutes. Remove onto waxed paper and cool.