Caramel Corn(Microwave)

Directions

1. 1
   Put popped corn into sprayed (Pam) large brown bag.
2. 2
   Mix brown sugar, butter, syrup and salt in a 2-quart batter bowl. Microwave, uncovered, on High for 2 1/4 minutes.
3. 3
   Stir.
4. 4
   Microwave to boiling (takes about 1 minute) and boil for 3 minutes.
5. 5
   Stir in soda and vanilla.
6. 6
   Pour syrup over popped corn in bag.
7. 7
   Mix and shake well to coat corn with caramel.
8. 8
   Microwave on High for 2 to 3 minutes, shaking bag well after each minute.
9. 9
   Cool.
10. 10
    Stir occasionally.
11. 11
    Leave corn in bag to cool.
12. 12
    Squeeze bag occasionally as caramel cools to separate kernels.