Caramel Corn(Microwave)

Directions

1. 1
   Combine sugar, corn syrup and oleo in 4-cup glass microwave container.
2. 2
   Place in microwave and bring to full boil (full power 2 to 4 minutes).
3. 3
   Stir in soda and salt.
4. 4
   Spray grocery bag with Pam and put in 3 quarts popped corn.
5. 5
   Pour syrup mixture over corn in bag.
6. 6
   Place in microwave for 1 1/2 minutes on High power.
7. 7
   Shake bag another 1 1/2 minutes on High power.
8. 8
   Shake bag another 1/2 minute on High power.
9. 9
   Shake bag another 1/2 minute on High power. Shake bag.
10. 10
    Spread on cookie sheet to cool.