Sweet Crescent Pickles

Directions

1. 1
   Peel cucumbers, discaardng 1-inch from ends.
2. 2
   Cut in half lengthwise.
3. 3
   With spoon, scrape seeds from cucumbers.
4. 4
   Cut into 3/4-inch slices making cups.
5. 5
   In a large saucean, combine Sweet Pickle Mix, vinegar, water and Splenda.
6. 6
   heat to a full rolling boil.
7. 7
   Add cucumbers; turn off heat.
8. 8
   Cover and let stand 5 minutes.
9. 9
   Fill jars following directions in product insert and leaving 1/2 inch headspace.
10. 10
    Refrigerated: Cool jars 1 hour.
11. 11
    Store in refrigerator for 3 months.
12. 12
    Shelf Stable: Heat Process - Boil filled jars - in boiling water canner for 10 minutes.
13. 13
    Cool, Check seals.