Caramel Corn(Microwave)

Directions

1. 1
   Combine the first four ingredients and cook on Full power for 4 minutes, stirring twice.
2. 2
   Remove from oven and add soda and vanilla.
3. 3
   Place popped corn in large grocery bag, preferably a double bag.
4. 4
   Pour caramel over the corn and mix with a wooden spoon to coat.
5. 5
   Cook on Full power 1 1/2 minutes more, shaking bag and turning it every 30 seconds.
6. 6
   Pour out of bag and cool.