Caramel Covered Pecans

4 ingredients
8 steps

Ingredients

  • 1 egg white
  • 1 tsp. vanilla
  • 3/4 c. brown sugar
  • 2 c. pecan halves

Directions

  1. 1
    Beat egg white until stiff.
  2. 2
    Dip pecan halves into egg mixture, making sure each is covered well.
  3. 3
    Place on a greased pan.
  4. 4
    Preheat oven to 250°.
  5. 5
    Bake 30 minutes.
  6. 6
    Do not open oven door.
  7. 7
    Turn oven off and leave in oven 30 more minutes.
  8. 8
    Do not open oven door until time has lapsed.

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