Roasted Carrots

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Cut carrots into 1-1/4-inch-thick slices.
3. 3
   (If carrots are thick, cut in half lengthwise before slicing for more even roasting.)
4. 4
   Toss with dressing.
5. 5
   Spoon carrot mixture into foil-lined shallow baking pan; cover with foil.
6. 6
   Bake 20 min.
7. 7
   Remove foil cover; stir.
8. 8
   Bake an additional 20 to 25 min.
9. 9
   or until crisp-tender, stirring occasionally.