Caramel Crackers

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Combine crackers and nuts in a greased, large shallow baking pan.
3. 3
   In a saucepan, bring butter, sugar and corn syrup to a boil and cool for five minutes.
4. 4
   Remove from heat; add vanilla and soda.
5. 5
   Pour caramel mixture over crackers and nuts; stir well.
6. 6
   Bake one hour, stirring every 15 minutes.
7. 7
   Pour onto waxed paper and break apart; allow to cool.
8. 8
   Store in airtight container.
9. 9
   Yields approximately 9 cups.