Caramel Crackers

Directions

1. 1
   Heat oven to 250° and combine crackers and nuts in a large greased shallow baking pan.
2. 2
   In saucepan bring butter, sugar and syrup to a boil.
3. 3
   Cook 5 minutes.
4. 4
   Remove from heat and add vanilla and soda. Pour caramel mixture over crackers and nuts. Stir well.
5. 5
   Bake 1 hour, stirring every 15 minutes.
6. 6
   Pour on waxed paper and let cool.
7. 7
   Then break apart.