Caramel Crackers(Snacks)

Directions

1. 1
   Grease (or Pam) baking sheet.
2. 2
   Combine crackers and nuts on baking sheet.
3. 3
   In a saucepan, bring butter, sugar and syrup to a boil.
4. 4
   Cook for 5 minutes.
5. 5
   Remove from heat and add vanilla and soda.
6. 6
   Pour syrup over crackers and mix well.
7. 7
   Bake at 250° for 1 hour, stirring every 15 minutes.
8. 8
   Pour a little bit of mixture onto wax paper and quickly break apart.
9. 9
   Continue until all of mix is separated.
10. 10
    If it hardens into a clump, return to oven until soft again.
11. 11
    Store in airtight container.
12. 12
    Yields approximately 9 cups.