Blondies

15 ingredients
4 steps

Ingredients

  • 2.3 ounces brown rice flour (about 1/2 cup)
  • 2.1 ounces sweet white sorghum flour (about 1/2 cup)
  • 1.3 ounces potato starch (about 1/4 cup)
  • 1 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup semisweet chocolate minichips
  • 1/4 cup almond brickle chips (such as Heath)
  • 1/4 cup chopped pecans
  • Cooking spray

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, baking powder, xanthan gum, and salt in a medium bowl; stir with a whisk.
  3. 3
    Combine brown sugar, melted butter, and oil in a medium bowl; stir with a whisk until blended. Add vanilla and eggs, stirring with whisk until blended. Gradually add flour mixture, stirring until blended. Fold in minichips, brickle chips, and pecans.
  4. 4
    Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

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