Caramel Cream

Directions

1. 1
   Put the heavy cream into a heatproof bowl and microwave until it's about 50C.
2. 2
   Heat the granulated sugar and water in a small pot.
3. 3
   When it begins to brown, mix in a large, circular motion until the entire mixture becomes a caramel color.
4. 4
   Add a pinch of salt to Step 2.
5. 5
   It will burn quickly, so adjust the color by adjusting the distance from the heat.
6. 6
   When the caramel has a good consistency and color, remove from the heat and mix in the warmed heavy cream from Step 1 a little at a time.
7. 7
   Pour into a sterilized jar (such as for strawberry jam) and store in the refrigerator.