Caramel Cream Coffee
4 ingredients
3 steps
Ingredients
- 6 ounces brewed hot coffee
- 5 tablespoons caramel syrup ice cream topping
- whipped cream
- ground cinnamon
Directions
-
1Pour coffee into large mug. Add syrup.
-
2Stir until blended.
-
3Top with whipped cream and cinnamon.
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