Caramel Cream Whip

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 large box Cool Whip
  • 1 can Eagle Brand milk
  • 1 jar caramel ice cream topping
  • 1/2 stick margarine
  • 1 c. pecans
  • 1 c. coconut
  • 3 c. graham cracker crumbs

Directions

  1. 1
    Mix the cream cheese, Cool Whip and Eagle Brand milk.
  2. 2
    Pour into a 13 x 9-inch graham cracker base.
  3. 3
    Spread on caramel topping. Melt margarine in skillet.
  4. 4
    Add pecans and coconut; stir until coconut browns.
  5. 5
    Add as topping over caramel topping.

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