Nectarine Pie

9 ingredients
5 steps

Ingredients

  • pastry for double-crust pie
  • 5 cups sliced peeled and pitted nectarines
  • 1 teaspoon lemon juice
  • 1 cup sugar
  • 13 cup flour
  • 14 teaspoon mace
  • 18 teaspoon salt
  • 14 teaspoon grated lemon, rind of
  • 1 12 tablespoons butter

Directions

  1. 1
    Combine nectarines, lemon juice, cugar, flour, mace, salt and lemon peel.
  2. 2
    Pour into a pastry lined 9-inch pie pan.
  3. 3
    Dot with butter.
  4. 4
    Place top crust, cut steam vents and flute the edges.
  5. 5
    Bake at 425 degrees for 45 minutes or until crust is browned and juice begins to bubble out of the steam vents.

Products Matching These Ingredients

More Recipes to Try