Nectarine Pie
9 ingredients
5 steps
Ingredients
- pastry for double-crust pie
- 5 cups sliced peeled and pitted nectarines
- 1 teaspoon lemon juice
- 1 cup sugar
- 13 cup flour
- 14 teaspoon mace
- 18 teaspoon salt
- 14 teaspoon grated lemon, rind of
- 1 12 tablespoons butter
Directions
-
1Combine nectarines, lemon juice, cugar, flour, mace, salt and lemon peel.
-
2Pour into a pastry lined 9-inch pie pan.
-
3Dot with butter.
-
4Place top crust, cut steam vents and flute the edges.
-
5Bake at 425 degrees for 45 minutes or until crust is browned and juice begins to bubble out of the steam vents.
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