Caramel Crisps

8 ingredients
7 steps

Ingredients

  • 12 graham crackers
  • 2 c. miniature marshmallows
  • 1/2 c. brown sugar
  • 3/4 c. real butter
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. coconut
  • 1 c. sliced almonds

Directions

  1. 1
    Line jelly roll pan with foil.
  2. 2
    Cover with whole graham crackers.
  3. 3
    Sprinkle with marshmallows, coconut and almonds evenly. Over medium heat, combine sugar, butter, cinnamon and vanilla. Cook, stirring constantly, until sugar is well blended
  4. 4
    (4 to 5 minutes).
  5. 5
    Pour evenly over crackers.
  6. 6
    Bake 8 to 12 minutes until lightly brown.
  7. 7
    Cool and cut into squares.

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