Ambrosia Shake

4 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • 8 Lipton tangy orange herbal tea bags
  • 1 can crushed pineapple (undrained)
  • 2 c. vanilla ice cream

Directions

  1. 1
    Pour boiling water over tea bags.
  2. 2
    Cover and brew for 5 minutes.
  3. 3
    Remove tea bags and chill.
  4. 4
    In a 5-cup blender, combine tea, pineapple and ice cream until smooth.
  5. 5
    If desired, garnish with flaked coconut.
  6. 6
    Makes 5 servings.

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