Caramel Crunch

7 ingredients
5 steps

Ingredients

  • 1 1/3 c. sugar
  • 1/2 c. light corn syrup
  • 8 c. popcorn, popped
  • 1/2 c. coconut
  • 1 c. butter
  • 1 tsp. vanilla
  • 2 c. pecan halves

Directions

  1. 1
    In large bowl, mix popped popcorn, nuts and coconut.
  2. 2
    In saucepan, combine sugar, butter and corn syrup.
  3. 3
    Heat, stirring constantly, until it comes to a boil (reaches 270° to 280°).
  4. 4
    Pour over popcorn/nut mixture.
  5. 5
    Spread on buttered sheets until cool; break into pieces.

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