Caramel Crunch

5 ingredients
3 steps

Ingredients

  • 30 Kraft caramels (light)
  • 1/2 stick butter
  • 1 Tbsp. milk
  • 5 c. crushed cornflakes
  • 1 c. chopped pecans

Directions

  1. 1
    Melt caramels plus 1/2 stick butter and milk in top of double boiler.
  2. 2
    Pour over crushed cornflakes and chopped pecans.
  3. 3
    Mix together and press into medium size baking dish.

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