Lemon Bars

9 ingredients
5 steps

Ingredients

  • 1 cup butter
  • 12 cup powdered sugar
  • 2 cups all-purpose flour, plus
  • 4 tablespoons all-purpose flour, for filling
  • 2 cups granulated sugar
  • 12 teaspoon baking powder
  • 4 large eggs
  • 8 tablespoons fresh lemon juice
  • 1 teaspoon fresh lemon zest

Directions

  1. 1
    Mix together the butter, powdered sugar, and 2 cups flour until blended.
  2. 2
    Press this mix into the bottom of a 9 x 13 dish and bake for 15-20 minutes at 350F.
  3. 3
    Sift the sugar, the 4 tbsp flour, and baking powder into mixing bowl.
  4. 4
    Add eggs, lemon juice, and lemon zest and blend by hand until blended.
  5. 5
    Pour this over the crust and bake for another 25 minutes.

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