Caramel Crunch

Directions

1. 1
   Combine
2. 2
   butter,
3. 3
   sugar, brown sugar, corn syrup, water and salt in 2 quart saucepan.
4. 4
   Heat over medium heat, stirring until sugars
5. 5
   are dissolved.
6. 6
   Using a candy thermometer, cook syrup
7. 7
   to hard
8. 8
   ball stage (250°).
9. 9
   Pour syrup over combined popcorn
10. 10
    and peanuts
11. 11
    in a large bowl or Dutch oven.
12. 12
    Stir to coat
13. 13
    evenly using
14. 14
    a
15. 15
    long
16. 16
    handled spoon as mixture is hot. Allow to cool and break into clusters.
17. 17
    Makes 4 quarts.