Ground Beef Dinner

8 ingredients
6 steps

Ingredients

  • 2 large potatoes
  • 3 medium carrots, sliced
  • 1 (No. 2) can peas, well drained
  • 3 medium onions, sliced
  • 2 stalks celery, sliced
  • 1 1/2 lb. ground beef, browned
  • 1 can tomato soup
  • 1 soup can water

Directions

  1. 1
    Layer vegetables, in order given, into slow cooker.
  2. 2
    Season each layer with salt and pepper.
  3. 3
    Put beef on top of celery.
  4. 4
    Mix tomato soup and water and pour into slow cooker.
  5. 5
    Cook on low for 6 to 8 hours.
  6. 6
    Yields 6 to 8 servings.

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