Caramel Crunch

8 ingredients
7 steps

Ingredients

  • 28 vanilla caramels
  • 2 tablespoons water
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 4 cups green apples, peeled and sliced
  • 1 unbaked 9-inch pie shell
  • 1/3 cup sugar
  • 1/2 cup pecans, chopped

Directions

  1. 1
    melt caramels with water in double boiler until smooth.
  2. 2
    layer apples and sauce in pie shell.
  3. 3
    combine flour, sugar and cinnamon.
  4. 4
    cut in butter until crumbly.
  5. 5
    stir in nuts.
  6. 6
    sprinkle over top of pie.
  7. 7
    bake at 375 degrees for 50-60 minutes or until apples are tender.

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