Caramel Crunch Pecan Pie

Name: Caramel Crunch Pecan Pie
Ingredients: 2 cups brown sugar dark, firmly packed; 18 teaspoon salt; 1/4 cup butter unsalted; 2 tablespoons water boiling; 1 tablespoon apple cider vinegar; 2 cups flour, all-purpose; 1 teaspoon salt; 3/4 cup vegetable shortening butter flavored; 5 tablespoons water ice; 1 tablespoon heavy whipping cream; 3/4 cup sugar granulated; 1/2 teaspoon salt; 1 cup corn syrup, dark; 3 large eggs; 2 tablespoons maple syrup; 2 tablespoons butter melted; 2 teaspoons vanilla extract; 1 teaspoon molasses unsulfured; 2 cups pecans; 23 cup sugar granulated; 13 cup water; 1/2 cup heavy whipping cream; 1 tablespoon heavy whipping cream; 1/4 cup butter unsalted

24 ingredients

1 steps

Ingredients

2 cups brown sugar dark, firmly packed
18 teaspoon salt
1/4 cup butter unsalted
2 tablespoons water boiling
1 tablespoon apple cider vinegar
2 cups flour, all-purpose
1 teaspoon salt
3/4 cup vegetable shortening butter flavored
5 tablespoons water ice
1 tablespoon heavy whipping cream
3/4 cup sugar granulated
1/2 teaspoon salt
1 cup corn syrup, dark
3 large eggs
2 tablespoons maple syrup
2 tablespoons butter melted
2 teaspoons vanilla extract
1 teaspoon molasses unsulfured
2 cups pecans
23 cup sugar granulated
13 cup water
1/2 cup heavy whipping cream
1 tablespoon heavy whipping cream
1/4 cup butter unsalted

Directions

1

["TOFFEE Grease a jellyroll pan with shortening.", "Combine brown sugar, salt, butter, boiling water and vinegar in large saucepan.", "Stir until well blended.", "Cook and stir over medium heat until mixture comes to a boil.", "Cover and boil 2 to 3 minutes.", "Uncover and brush brown sugar crystals with wet pastry brush.", "Boil slowly wothout stirring until mixture reaches hard-crack stage, 295 to 310 degrees on candy thermometer.", "Stir gently without touching sides of saucepan.", "Pour into pan, spreading if necessary.", "Cool to room temperature.", "Break into squares, then break up enough squares to make 3 tablespoons small bits or pieces.", "Cover and store remainder of candy for eating.", "CRUST Combine flour and salt in medium-size bowl.", "Cut in shortening until all flour is blended to form pea-sized chunks.", "Sprinkle with ice water, 1 tablespoon at a time.", "Toss lightly with fork until dough will form a ball.", "Divide dough in half.", "Press between hands to form a couple of 5- to 6-inch \"pancakes\"".""