Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1 (No. 2) can cream-style yellow corn
  • 1 (12 oz.) can Niblets corn, drained
  • 2 eggs, beaten
  • 1 stick margarine, melted
  • 1 box Jiffy cornbread mix
  • 1 small carton sour cream

Directions

  1. 1
    Mix yellow corn, Niblets corn, eggs, margarine, cornbread mix and sour cream. Bake at 350° for 45 minutes or less in a 9 x 13-inch pan or 2 smaller pans. This can be frozen before or after baking.

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