Caramel Cups

Directions

1. 1
   Make sure you spray muffin pans well with non stick spray!
2. 2
   Base:.
3. 3
   Add melted butter to brown sugar, coconut and S.R. Flour and place a teaspoonfull into mini muffin trays and bake in 170degree oven for around 8 minutes.
4. 4
   Filling:.
5. 5
   Place condensed milk, butter & golden syrup in a saucepan over medium heat and combine till butter is melted and mix begins to bubble, remove from heat and place a dessertspoonful on top of base in muffin pans and return to oven for around 10 minutes or until a nice caramelly brown colour, remove from oven and allow to cool.
6. 6
   Topping:.
7. 7
   Melt chocolate in a bowl and dip cooled Caramel Cup tops into melted chocolate and allow to set.