Caramel Cups

Directions

1. 1
   Pre heat oven to 180 degrees.
2. 2
   Lay a cookie over each hole of a 2 x 12 hole patty pan tray.
3. 3
   Place in oven for 3 minutes to soften biscuits.
4. 4
   Remove from oven and gently press them down into holes to shape them.
5. 5
   Set aside to cool.
6. 6
   Stir constantly the sweetened condensed milk, sugar and butter in a pot over low heat for 15 minutes.
7. 7
   Stir till thick and golden.
8. 8
   Fill each tartlet shell with caramel.
9. 9
   IT IS HOT SO TAKE CARE WITH THIS STEP.
10. 10
    Bake for 5 minutes.
11. 11
    Cool completely.
12. 12
    Smooth top with melted chocolate.