Caramel Custard

Directions

1. 1
   Melt sugar in a sauce pan on low flame until completely dissolved, keep stirring.
2. 2
   Remove pan from stove and add half of the milk.
3. 3
   Bring caramel and milk mixture to boil.
4. 4
   Dissolve custard powder in remaining milk and add to boiling mixture.
5. 5
   Cook for 5 minutes on low flame or until custard become thick (also see custard's packet for instructions).
6. 6
   Keep custard mixture aside to cool down.
7. 7
   Mix cream well and serve when chilled.