Caramel Custard

4 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. scalded milk
  • 1/2 c. sugar
  • 1/2 c. cream

Directions

  1. 1
    Brown sugar in a skillet; add 1/2 cup water.
  2. 2
    Pour in a baking dish.
  3. 3
    Beat eggs, cream and scalded milk.
  4. 4
    Pour over sugar.
  5. 5
    Sit in pan of water and bake slowly until a knife comes out clean. Sprinkle top with nutmeg.

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