Fresh Garden Omelet

Name: Fresh Garden Omelet
Ingredients: eggs; dash of milk; grated Cheddar cheese; grated Parmesan cheese; fresh tomatoes, chopped into small pieces; fried bacon, drained and crumbled; onion, chopped; salt and pepper to taste; Worcestershire sauce (optional); dash of garlic powder; small bell pepper, chopped

11 ingredients

6 steps

Ingredients

eggs
dash of milk
grated Cheddar cheese
grated Parmesan cheese
fresh tomatoes, chopped into small pieces
fried bacon, drained and crumbled
onion, chopped
salt and pepper to taste
Worcestershire sauce (optional)
dash of garlic powder
small bell pepper, chopped

Directions

1

Grease omelet pan.
2

According to how many people you are serving, judge the number of eggs and milk to be used.
3

(Should be about like if you were to scramble an egg.)
4

Beat eggs well and add cheeses, tomatoes, bacon, onion, salt, pepper, Worcestershire sauce, garlic powder and peppers.
5

Mix all of this together well. Pour equal amounts in each side of omelet pan.
6

Cook on top of range for approximately 7 minutes, then place in 350° oven for an additional 7 minutes or until omelet is done.