Caramel Custard

Directions

1. 1
   Place brown sugar in bottom of each custard cup.
2. 2
   Mix egg, salt, milk, sugar and vanilla and blend thoroughly.
3. 3
   Pour slowly into custard cups.
4. 4
   Place custard cup sin pan of hot water.
5. 5
   Bake at 350° until knife inserted comes out clean, about 30 minutes. Serve in cups or turn upside-down on serving plate (caramel sauce will be on top).
6. 6
   Yields 4 servings.