Caramel Custard Flan

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar, caramelized
  • 3 whole eggs
  • 3 egg yolks
  • 2 oz. cream cheese
  • 1 1/2 tsp. vanilla
  • 14 oz. can sweetened condensed milk
  • 14 oz. milk

Directions

  1. 1
    Caramelize sugar over medium heat.
  2. 2
    Pour into Pyrex pie pan and tip quickly to coat bottom.
  3. 3
    Blend rest of ingredients in blender for 7 minutes and pour over caramelized sugar.
  4. 4
    Place pan in 1/2-inch water bath and bake at 350° for 70 minutes.
  5. 5
    Invert to serve.

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