Chicken Wiggle

Directions

1. 1
   In large pot, boil hen.
2. 2
   Add celery and garlic (stick a toothpick in em so's yawl can find the onry little things to take out).
3. 3
   Scatter enough salt and pepper to make it taste rite.
4. 4
   Cover with wattah and cook the old sister til the meat is 'bout to fall off bones.
5. 5
   Remove skin and bones.
6. 6
   Now, break up about 1/2 of box spaghetti in the stock and cook til almost tender.
7. 7
   Dump in the ole hen, a can of tiny green peas and pimento.
8. 8
   Let it heat and then add about 2 tablespoons Worcestershire sauce.
9. 9
   Serve with salad and homemade bread.