Baked bean soup with egg

Directions

1. 1
   Pour baked bean with tomato sauce into frying pan, add water and sugar.
2. 2
   Simmer using low or medium heat.
3. 3
   Add egg when gravy begins to boil.
4. 4
   Stir the egg white and then the egg yolk.
5. 5
   Simmer till gravy thickened.
6. 6
   Ready to serve with rice while hot.