Caramel Delight

6 ingredients
4 steps

Ingredients

  • German chocolate cake mix
  • 1 c. chopped nuts, sprinkled on batter
  • 1 can Eagle Brand milk
  • 1 caramel ice cream topping
  • 1 large Cool Whip
  • Heath bar

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    While cake is hot, punch holes with toothpick and pour a mixture of Eagle Brand milk and caramel topping over hot cake.
  3. 3
    Let cool completely.
  4. 4
    Cover with Cool Whip and sprinkle with Heath bar shavings.

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