Caramel Delight

Directions

1. 1
   In a skillet, brown pecans, coconut and butter; set aside. Blend cream cheese and Eagle Brand milk.
2. 2
   In a 9 x 13-inch dish crumble graham cracker crust.
3. 3
   After blending cream cheese and Eagle Brand milk, add Cool Whip.
4. 4
   Layer on top of crust with 1/2 of Cool Whip mixture.
5. 5
   Sprinkle 1/2 of the pecans and coconut. Then pour 1/2 of the caramel topping on the crust.
6. 6
   Then repeat for other crust.
7. 7
   Keep refrigerated.