Caramel Delight Pie

8 ingredients
5 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 (7 oz.) pkg. coconut
  • 1 stick butter or margarine
  • 1 (8 oz.) box cream cheese
  • 1 can sweetened condensed milk
  • 1 (16 oz.) container Cool Whip
  • 1 jar caramel ice cream topping
  • 2 large graham cracker pie crusts

Directions

  1. 1
    In a skillet, brown pecans and coconut in butter; set aside. Blend cream cheese and condensed milk together.
  2. 2
    Add all of the Cool Whip.
  3. 3
    Divide into pie crusts.
  4. 4
    Top with the coconut-pecan mixture, then drizzle the caramel topping over the top.
  5. 5
    Keep refrigerated.

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