Chinese Celery

Name: Chinese Celery
Ingredients: 2 tablespoons butter, melted; 2 cups sliced celery; 1 cup chopped onion; 8 ounces water chestnuts, drained; 4 ounces sliced mushrooms, drained; 2 tablespoons slivered almonds; 1 tablespoon water; 3 tablespoons soy sauce; 1/4 teaspoon black pepper; 1/2 teaspoon sugar; 1/4 teaspoon ginger

11 ingredients

2 steps

Ingredients

2 tablespoons butter, melted
2 cups sliced celery
1 cup chopped onion
8 ounces water chestnuts, drained
4 ounces sliced mushrooms, drained
2 tablespoons slivered almonds
1 tablespoon water
3 tablespoons soy sauce
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ginger

Directions

1

In a large skillet over medium heat, melt the butter.
2

Add all remaining ingredients. Reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.