Caramel Delights

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 1/4 c. rolled oats
  • 3/4 c. brown sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. melted margarine
  • 8 oz. chocolate chips
  • 1/2 c. chopped walnuts (optional)
  • 3/4 c. caramel or butterscotch sauce
  • 3 Tbsp. flour

Directions

  1. 1
    Combine oats, sugar, soda, salt and margarine.
  2. 2
    Reserve 3/4 cup and pat remainder in an ungreased 9 x 9-inch baking pan.
  3. 3
    Bake 10 minutes at 350°.
  4. 4
    Sprinkle with chocolate chips and nuts.
  5. 5
    Combine caramel sauce with 3 tablespoons flour and drizzle over top. Sprinkle with 3/4 cup oat mixture.
  6. 6
    Bake another 15 to 20 minutes. Cut into squares when cool.

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