Caramel Delights

3 ingredients
6 steps

Ingredients

  • 28 Kraft caramels (1/2 lb.)
  • 4 tsp. cream or evaporated milk
  • 1 1/4 c. chopped pecans

Directions

  1. 1
    Spread caramels over bottom of saucepan; add cream.
  2. 2
    Melt caramels with switch turned to lowest heat position, stirring occasionally, until smooth.
  3. 3
    Remove from heat.
  4. 4
    Add pecans and mix well.
  5. 5
    Drop by teaspoons onto a greased baking sheet or waxed paper.
  6. 6
    (Caramels can be melted in microwave.)

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